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Avoid planting in soil where potatoes have grown for two years in succession as this will increase the risk of disease. Prior to planting, set the seed potatoes out in a cool, bright position (10°C) to allow them to sprout.
Prepare the planting area in a sheltered position in full sun on moist well drained soil.
Dig in plenty of well rotted manure.
Plant potatoes in rows at a spacing of 37cm (15"). Rows should be set out 75cm (2',5") apart.
Place the seed potatoes into 10cm (4") deep trenches and backfill the soil to refill the trenches.
When shoots reach 20cm (8"), mound up soil around the shoots leaving just a few cm showing.
Repeat this process after a further 3 weeks.
Medium dry matter, firm cooked texture, good boiling, fresh French fry & mashing quality.
Lifted as a second early, its texture is a bit waxier and perfect for salads and boiling. It becomes a little flourier if left to mature and lifted later in the season, making it suitable for making chips, baking them, roasting them, boil them, mash them or stick them in a stew.
Expect high yields of round potatoes with a pale-yellow flesh and a superb taste. With good disease resistance we’ve found Acoustic to be a superb all-rounder.
The tubers are round oval in shape with a yellow skin and flesh colour. The tuber numbers are good and the cooked texture is firm. The variety produces a pre-pack ware fraction with a high percentage of bakers.Round oval tubers with yellow skin and flesh colour
Good tuber numbers and bright skin finish
This red skinned maincrop has superb tuber blight resistance that cannot be beaten. Perfect for boiling, mashing, sticking in a stew, jacket potatoes and roasting. This new variety will produce a plentiful crop with good eating qualities, good disease resistance making it an excellent choice for gardeners.
Expect a huge yield of oval, pale gold and thin-skinned potatoes which have a yellow flesh. Good disease resistance to many of the common potato diseases including blight.
A traditional variety, been around for over 100 years
Ideal for steaming, roasting, baking and chipping
White skinned pale yellow tinted flesh with a distinct flavour that lends its self well to baking and roasting. The long oval shape lends its self well to chipping with its dry tender flesh.
In order to yield the best results from your seed potatoes, it is recommended that you chit them before planting. This allows for the development of strong sprouts. It is not considered an essential step, it is highly recommended among experts especially for earlies. To chit potatoes, just place them, barely touching in a seed tray or a similar segmented tray with the rose end facing upwards. The rose is the end where the majority of the eyes occur on the potato. It is in the eyes, where the chits will form. Place the trays in a cool light area with temperatures averaging in and around 7°C. The aim of this chitting is to encourage the development of strong dark purple and green strong shoots. If the shoots are developing into long white thin string like shoots it may be a sign they are getting too much heat and not enough light.
If harvested when small (in June), they are particularly good for making potato salads but you can harvest from July if you prefer bigger potatoes.
2kg sack
Maincrop seed potatoes take the longest to mature of between 125 – 140 days, however, they are known for their higher yielding than the first and second earlies, not only that they are great for storing and using over the winter months
Maincrop seed potatoes take the longest to mature of between 125 – 140 days, however, they are known for their higher yielding than the first and second earlies, not only that they are great for storing and using over the winter months.
Easy to grow in pots, bags or borders, they produce a generous crop, and as they store well, you will usually be able to enjoy them over a couple of months.
Leather rigger-lites for flexible protection
Finegrips for delicate tasks
Easygrips for general gardening tasks
Muli-Task
Hi-Grip
Water resistant
Comfort Fit
3 Pairs of gloves - All round rigger, finegrip & easygrip
The all-around rigger is hardworking and durable yet comfortable for those long working hours. Perfect for when you need to tackle those heavy duty jobs.
The EasyGRIP is made from stretch polyester and has a protective layer of coating on the palm and fingers. Both the grip and the protection help make gardening easier and more enjoyable.
Brillian, light duty gloves are designed for protecting little hands. Features a soft lining and knitted wrist. The tailored design provides an excellent fit and the design is fun for all the family. Washable in warm water.
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